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Our brunch menu changes seasonally, 

and our dinner menu changes every Friday.

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Specials

Lamb sweetbread toast $25

Duck breast w/ bread and vegetable porridge $37

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Specials 2/7:

Duck breast w/ potato purée and quince $37

Turnip, onion, and pig head tart w/ cabbage salad $27

Sweetbread toast $25

Skate Rillettes w/ toast and hard boiled egg $22

Grapefruit $5




See Menu Below

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