Our brunch menu changes seasonally,
and our dinner menu changes every Friday.
10.02 Specials:
Country Style Rib Chop w/ Roquefort, Shallots, & Prunes $45
Specials 10/04:
Head Cheese Baguette $20
Chicken & Poblano Terrine $24
Trotters w/ Squash & Maitake Mushrooms $25
Oyster Chowder $18
Almond Cake & Plum Jam Trifle $14
See Menu Below