Our brunch menu changes seasonally,
and our dinner menu changes every Friday.
Specials 10/15:
Polenta w/ Eggplant, Tomato, Puntarelle, & Parm $24
Black Pudding w/ Potato Puree $26
Head Cheese Baguette w/ Mustard, Apple & Comte $22
Hogget-Stuffed Poblanos $30
Mulled Wine $14
See Menu Below