Brunch 12.13

Specials 12/13:

Duck Breast w/ Preserved Cherries & Cabbage Salad $35

Polenta w/ Chicken Gizzard Ragu $27

Liverwurst Baguette $20

Duck Liver & Mushroom Fricasse on Brioche $30

Pig Head-Stuffed Piquillo Peppers $20

Welsh Rarebit $17

Soft Scrambled Eggs w/ White Truffle $60

See Menu Below