Brunch
Brunch
-
crêpes
with butter and maple syrup
$15
-
soft scrambled eggs
ingredients change daily; served with buttered toast
$16
-
lamb head porridge
with herb butter, orange marmalade, and a poached egg
$18
-
pork rillettes toast
with mustard and plum jam
$19
-
salad of the now
$13
-
soup of the now
$10
-
country pâté sandwich
with whole grain mustard and cornichons
$13
-
smoked fish casserole
$22
-
fried bologna sandwich
$13
-
tiny green salad
$5
Specials
specials change dailyPastries and Snacks
-
buckwheat scone
$3.50
add jam $0.50
-
orange muffin
$3.50
-
sticky bun
$6.50