Par-roasted suckling pig: Pre-order now for holiday pickup only!

If you're looking for an incredibly easy yet stunning centerpiece for your holiday dinner, let us help you!  We season and par-roast these little pigs, and the only thing left for you to do is throw them in a hot oven for a few minutes to crisp up their skin.  Each pig is ten to fifteen pounds and feeds about twelve to fifteen people.  If you are a smaller group, this is an excellent item to have for leftovers the following day!